JAKE BRENCHLEY, EXECUTIVE CHEF

Throughout my career I have been fortunate to have achieved a number of accolades and notoriety. Such as the following:

• Invitation to cook at the prestigious JAMES BEARD HOUSE in New York City on New Year’s Eve 2014.  A rare and notable invitation to be given to a chef

• Multiple write up in the country’s finest culinary publications such as Food and Wine and Bon Appetit Magazines, USA Today and The Modern Food Journal

• Competed in many culinary competitions and television programs. Awarded Bloomington Indiana’s First Iron Chef and Indianapolis Zoobilation Best In Show

• Completed multiple food stylings for national hotel and magazine branding and print materials. Including full culinary photography for the Kessler Collection

• Cooked for multiple heads of state, celebrities, professional athletes and fortunate 500 companies